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Potassium in biology
Results: 242

#	Item
41	K Nutrition of Winegrapes Lodi district grape grower breakfast meeting December 16, 2010 Stu Pettygrove UC Davis Extension Soils Specialist [removed] Add to Reading List Source URL: www.lodiwine.com Language: English - Date: 2014-10-22 05:27:36 Viticulture Food science Veraison Potassium Nutrition Plant nutrition Irrigation in viticulture Acids in wine Fruit Chemistry Matter Biology
42	Waltham International Symposium: Pet Nutrition Coming of Age Estimation of Iodine Status in Cats1,2 Dietmar Ranz,3 Mark Tetrick,* Birgit Opitz, Ellen Kienzle and Walter Anton Rambeck Institute for Animal Physiology, Phys Add to Reading List Source URL: www.2ndchance.info Language: English - Date: 2014-02-04 18:16:17 Oxidizing agents Iodine Halogens Cat food Hyperthyroidism Nutrition Potassium iodate Pet food Iodine in biology Chemistry Matter Health
43	Excess salt is harmful to health. Take control, use less salt and still enjoy the great flavour of your food! Salt and your health A diet high in salt increases your chance of high blood pressure, the leading risk factor Add to Reading List Source URL: www.awash.org.au Language: English - Date: 2014-12-04 19:02:37 Diets Edible salt Nutrition Salt Food Cardiovascular disease Potassium in biology Salt and cardiovascular disease Salt substitute Health Food and drink Medicine
44	SALT CAN DAMAGE YOUR HEALTH The average Australian adult consumes 8-10 grams of salt each day. This is far more than our bodies ment recommends that Australians should reduce the amount of salt they eat to less than 6 g Add to Reading List Source URL: www.awash.org.au Language: English - Date: 2014-12-04 19:02:37 Medicine Salt Osteoporosis Hypertension Blood pressure Calcium Potassium in biology Heart failure Canadian health claims Health Aging-associated diseases Anatomy
45	PDF Document Add to Reading List Source URL: www.actiononsalt.org.uk Language: English - Date: 2015-04-03 07:47:14 Salt Food and drink Blood pressure Hypertension Cardiovascular disease Potassium in biology Food Medicine Edible salt Health Nutrition Diets
46	FACTSHEET Cut back on salt Your body needs salt to function normally. But, too much salt can increase your blood pressure and your risk of heart disease, stroke and stomach cancer. Add to Reading List Source URL: health.thewest.com.au Language: English - Date: 2013-04-29 01:42:10 Diets Dietary minerals Salt Edible salt Healthy diet Convenience food Food Potassium in biology Sodium Nutrition Chemistry Food and drink
47	May 2011 Newsletter FINAL.pub (Read-Only) Add to Reading List Source URL: www.worldactiononsalt.com Language: English - Date: 2015-04-13 07:56:26 Medicine Diets Edible salt Convenience food Hypertension Food Nutrition Potassium in biology Health Canada Sodium Working Group Health Food and drink Salt
48	NEWSLETTER October 2010 Issue 5 INSIDE THIS ISSUE: Add to Reading List Source URL: www.worldactiononsalt.com Language: English - Date: 2015-04-12 13:07:48 Dietary minerals Diets Chemical elements Reducing agents Salt Health Canada Sodium Working Group Low sodium diet Potassium in biology Hypertension Health Chemistry Matter
49	Updated July[removed]Salt and Your Child What is salt? Salt, a substance made up of sodium and chloride, is commonly used to preserve food. The need for it Add to Reading List Source URL: www.actiononsalt.org.uk Language: English - Date: 2015-04-12 12:58:46 Diets Salt Healthy diet Food Osteoporosis Convenience food Potassium in biology Sodium controversy Salt and cardiovascular disease Health Nutrition Food and drink
50	STROKE NETWORK C A N A D I A N R E D U C I N G T H E Add to Reading List Source URL: www.worldactiononsalt.com Language: English - Date: 2015-04-11 13:51:35 Diets Dietary minerals Vitamins Salt Canadian Stroke Network Potassium in biology Nutrition facts label Healthy diet Dietary Reference Intake Health Food and drink Nutrition

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